Assessing Cardinal Temperature for Germination in Coriander (Coriandrum sativum), Sainfoin (Onobrychis vicifolia) and Bitter Vetch (Vicia ervilia)
Pezhman Allahmoradi, Mokhtar Ghobadi & Shayesteh Taherabadi · Annual Research & Review in Biology · 2013
Legumes have been used in agriculture since ancient times. Legume seeds or pulses were among the first sources of human food and their domestication and cultivation in many areas occurred at the same time as that of the major cereals. Nutritionally they are 2-3 times richer in pr...
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