cardamom

Formulation, Characterisation and Evaluation of a Pomegranate Peel (Punica granatum L.) Tisane Powder Enriched with Cardamom and Fennel and Its Corresponding Aqueous Extract

Akshadha Sahoo & Neetu Singh · Asian Food Science Journal · 2026

Growing interest in sustainable functional beverages and the valorisation of fruit-processing by-products has encouraged the development of plant-based tisanes using bioactive-rich residues. This study formulated and evaluated pomegranate peel (Punica granatum L.) tisane powders...

Open access Research Article 10.9734/afsj/2026/v25i7892

Present and Future Climate Change in Indian Cardamom Hills: Implications for Cardamom Production and Sustainability

M. Murugan, P. K. Shetty, A. Anandhi & R. Ravi · International Journal of Environment and Climate Change · 2013

Aims: This paper examines the interactions between climate parameters and cardamom capsule yield and its sustainability in Indian Cardamom Hills. Methodology: Temporal trends were evaluated at annual, seasonal and monthly time scale using Mann-Kendall method. Significant trends w...

Open access Research Article 10.9734/BJECC/2012/1495