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carbohydrates

Papers (3)

Study of Nutritional and Antioxidant Compounds in Georgian Landraces of Proso Millet (Panicum miliaceum L.)

Badridze Gulnara, Chkhubianishvili Eva, Rapava Luara, Chigladze Lali, Tsiklauri Nino, Tsartsidze Nino & Maisaia Ineza · Asian Food Science Journal · 2026

Before rice and wheat gained widespread popularity, millets -  the oldest cultivated plants of the grass family were a staple food in the semi-arid regions of East Asia and even across much of the Eurasian continent. In these regions, millets remain important food crops to this d...

Open access Research Article 10.9734/afsj/2026/v25i3860

Fad Diet

Mariam Omar, Faiza Nouh, Manal Younis, Moftah Younis, Nesma Nabil, Bushra Elamshity, Hajar Ahmad, Ibraheem Elhadad & Abdelraouf Elmagri · Asian Food Science Journal · 2019

This paper reviewed the common types of fad diets. Fad diets have an effective role in promoting weight loss, beneficial effects on body composition. Fad diets may protect against the development of obesity and related chronic diseases such as type two diabetes and coronary heart...

Open access Research Article 10.9734/afsj/2019/v8i229987

Derivatives of Ferulic Acid: Structure, Preparation and Biological Activities

Kehan Pei, Juanying Ou, Caihuan Huang & Shiyi Ou · Annual Research & Review in Biology · 2014

Ferulic acid is a natural compound that possesses multiple physiological and pharmaceutical functions. The chemical, physical, and pharmaceutical properties of this phenolic acid can be improved by derivatives with other active compounds. This sentence (Hence, such improvements c...

Open access Research Article 10.9734/ARRB/2015/14104