campylobacter

Bio typing of Thermotolerant Campylobacter Isolates from Red Meat in Wasit Province, Iraq

Fatten Ahmad Mohammed, Manal Hadi Ghaffoori Kanaan & Sura Saad Abdullah · Microbiology Research Journal International · 2025

Background and Aims: A bacterial gastroenteritis commonly caused by Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) is known as campylobacteriosis. Among the most common bacterial infections associated with food poisoning, thermotolerant Campylobacter species ar...

Open access Research Article 10.9734/mrji/2025/v35i111661

Evaluation of Three Isolation Experiments for Campylobacter Bacteriophages from Chicken Skin: A Comparative Study

Yasaman Kordi & Nazanin Khakipour · Asian Food Science Journal · 2021

Background: Campylobacter strains are of the leading pathogens causing bacterial gastroenteritis, whose infections are generally considered to be one of the most common foodborne illnesses of animal origin. The etiology of this infection often goes back to eating contaminated raw...

Open access Research Article 10.9734/afsj/2021/v20i1130385