Camellia sinensis

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola, C. O., Olorundare B. O. & Mustapha K. · Asian Food Science Journal · 2024

Due to its functional advantages in addition to its flavor, tea's product diversification has grown in popularity and customer acceptability. In this study, different green tea blends with different amounts of cinnamon, lemon, and ginger (0–30%) were developed. The tea blends' co...

Open access Research Article 10.9734/afsj/2024/v23i3704

Tea Seed: A Review

P. K. Patel, B. Das, R. Sarma & B. Gogoi · Annual Research & Review in Biology · 2018

Tea (Camellia sinensis (L.) O. Kuntz) is one of the most economically essential beverage crops in all over the world and is considered to be the national drink. Tea seeds are borne in capsules, each containing one to three seeds. Seed is a means for reproduction and always posses...

Open access Research Article 10.9734/ARRB/2018/40418