Aims: To optimise steaming time (1 – 3 minutes) and drying temperature (60 – 80 °C) using Response Surface Methodology (RSM) to maximise the retention of calcium and total dietary fibre in kale (Brassica oleracea) powder for functional food applications. Study Design: A central c...
Open access
Research Article10.9734/afsj/2026/v25i9919
Nixtamalization has been widely used as a method of reducing aflatoxin contamination in peanuts as well as in calcium enrichment. The aim of this study is to investigate the effects of nixtamalization on aflatoxin and nutrient content in peanuts among wholesalers and retailers at...
Open access
Research Article10.9734/afsj/2023/v22i11685
This research aims to determine the effect of different ratios of shrimp shell flour and wheat flour in making croissants on the level of panelist preference. This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padja...
Open access
Research Article10.9734/afsj/2023/v22i4628
Background of Study: Toxic exposure to lead (Pb) in humans occurs through environmental and occupational sources like leaded gasoline. Despite the ban on the use of leaded gasoline by many regulatory authorities due to its adverse health effects, Nigeria remains among nations usi...
Open access
Research Article10.9734/AJMAH/2018/41595
Calderón Guzmán David, Juárez Olguín Hugo, Hernández García Ernestina, Osnaya Brizuela Norma & Saldivar González J. Alfredo·Annual Research & Review in Biology·2014
In clinic practice the reduction of cerebral blood flow in particular zones of the brain as brainstem can cause early cerebral damage then, ischemia and posterior reperfusion induce an inflammatory response leading to further cellular death. Indeed, inflammatory cells may release...
Open access
Research Article10.9734/ARRB/2014/11696
Aims: The purpose of this study is to compare the effect of Vit E, B6, omega-3 and calcium on the treatment of this syndrome. Study Design: A double blind clinical randomized trial study. Place and Duration of Study: Department of midwifery, of Islamic Azad University, sari, bran...
Open access
Research Article10.9734/ARRB/2014/7503