U. A. Agugo, U. D. E. Ogbuokiri, K. R. Emereonye, H. O. Anyanwu, L. Anozie & A. N. P. Uchegbulam·Asian Food Science Journal·2021
Aim: The present study investigated the effect of unconventional (Carica papaya, Manihot esculenta leaf and Brassica oleracea var. capitata leaves) Composite Feed Ingredients on storage and sensory attributes of chicken meat. Study Design: Quasi Experimental Place and Duration of...
Open access
Research Article10.9734/afsj/2021/v20i930353
The present study was carried out to determine the influence of dietary probiotic source feed (fungal-yeast; Saccharomyces cerevisiae) on the ability of E. coli 0157:H7 to attach and efface healthy young broilers at different feeding periods (7, 10, 14, 21, and 28 days of age). T...
Open access
Research Article10.9734/mrji/2018/v26i430074
Saudi Arabia produces about 0.5 million tons and about 130,000 tons of poultry meat and eggs respectively per year and depends mainly on imported protein concentrate for feeding these birds. Therefore, it is important to produce poultry feed using locally available materials. The...
Open access
Research Article10.9734/ARRB/2014/9524
This study was conducted to evaluate the effect of Glycyrrhiza glabra root (licorice) extract (LE) administration through drinking water on the performance and some immunological parameters of broiler chickens. A total of 320 onedayold broiler chicks (Cobb 500) according to a com...
Open access
Research Article10.9734/ARRB/2014/5277
Aim: To isolate and identify Listeria monocytogenes from frozen and shock frozen raw dressed broiler chicken in Khartoum State, Sudan. Place and Duration of Study: Department of Pathology, Microbiology and Parasitology, Sudan University of Science and Technology, Khartoum-North,...
Open access
Research Article10.9734/BMRJ/2014/2449