Broccoli is a green vegetable (Brassica oleracea var.italica) plant which is characterized by green flower heads arranged in a tree like branches are attached with a thick, edible stalk. It is a popular vegetable crop with a good source of various remarkable nutritional compositi...
Open access
Research Article10.9734/afsj/2025/v24i7805
The purpose of this study is to see how the microclimate of the polynet house, irrigation, and fertigation levels affect broccoli output. The experiment was set up in a randomized block design within bounds beneath a polynet house with 320 m2 floor area covered with 50% perforate...
Open access
Research Article10.9734/ijecc/2021/v11i1230576
F. Rico Martínez, A. Domínguez Pacheco, G. Paniagua Pardo, C. Hernández Aguilar & E. Martínez Ortiz·Annual Research & Review in Biology·2014
This study was conducted to determine the effect of variable magnetic fields (VMF) on broccoli seeds (Brassica oleracea L.) pre-imbibed for 1h to improve their germination and early growth. The experiment was conducted at IPN - ESIME Zacatenco, Mexico DF, between October and Nove...
Open access
Research Article10.9734/ARRB/2014/10689
G. Paniagua Pardo, C. Hernández Aguilar, F. Rico Martínez, A. Domínguez Pacheco, C. Martínez González & M. Martínez Canseco·Annual Research & Review in Biology·2014
Aims: To evaluate the effects of high intensity LED light with different wavelengths (red, blue, green and magenta filter) in physiology and absorption spectrum of lettuce (Lactuca sativa L.) and broccoli (Brassica oleracea L.) seedlings, with exposure times of 12 hours, in order...
Open access
Research Article10.9734/ARRB/2014/10526