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Quality Changes during Storage of Burkina (a Millet and Milk-based) Drink

Ampofo-Asiama Jerry, Mamudu Hafusatu, Helen Oluchi Emeruwa, Owusu Fokuo Kant & Quaye Bright · Asian Food Science Journal · 2020

Burkina, a drink prepared from millet and milk, is gaining economic attention in Ghana due to its perceived nutritious nature and high energy content. The drink which is produced on a small-scale is usually vended without proper control of storage conditions leading to rapid loss...