breakfast meal.

Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal

Chidinma A. Okafor & Kolawole O. Falade · Asian Food Science Journal · 2026

The growing demand for nutrient-rich ready-to-eat foods has increased the need to understand moisture sorption characteristics and packaging stability of extruded Bambara groundnut-based breakfast meals to enhance their quality, safety, and shelf life. The objective of this study...