bread loaves

Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean

Samson Ugochukwu Alugwu, Brenda Unoma Alugwu & Florence Obiageli Ifeanyieze · Asian Food Science Journal · 2023

This study evaluated quality characteristics and sensory properties of bread elaborated with flour blends of wheat and African yam bean. The wheat flour was procured, while the purchased African yam bean seeds were cleaned, sorted, washed and steeped in 2.5 litres of clean water...