biotyping

Phenotypic, Antimicrobial and Genetic Diversity of Staphylococcus aureus from Camel (Camelus dromedarius) Skin Lesions

Sudeep Solanki, Anju Chaudhary, Rajaesh Singhatia, Kamal Purohit, Goverdhan Singh & Abhishek Guarav · Microbiology Research Journal International · 2026

Skin wounds and abscesses are important health and welfare concerns in dromedary camels, and Staphylococcus aureus is frequently associated with suppurative lesions. This study characterised camel-derived S. aureus using phenotypic testing, antimicrobial susceptibility profiling...

Open access Research Article 10.9734/mrji/2026/v36i91784

Bio typing of Thermotolerant Campylobacter Isolates from Red Meat in Wasit Province, Iraq

Fatten Ahmad Mohammed, Manal Hadi Ghaffoori Kanaan & Sura Saad Abdullah · Microbiology Research Journal International · 2025

Background and Aims: A bacterial gastroenteritis commonly caused by Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) is known as campylobacteriosis. Among the most common bacterial infections associated with food poisoning, thermotolerant Campylobacter species ar...

Open access Research Article 10.9734/mrji/2025/v35i111661

Biotypes and Enterotoxigenicity of Staphylococci Isolated from Camel’s Meat in Jordan

Akram R. Alaboudi, Ziad W. Jaradat & Mahmoud M. Shatnawi · Microbiology Research Journal International · 2012

A total of 264 camel’s meat and nasal swab samples were collected for isolation and typing of Staphylococci from Irbid Governorate in northern Jordan. About 97 % and 85% of meat and nasal swabs samples showed typical colonies of Staphylococcus aureus on Baird-Parker agar respecti...

Open access Research Article 10.9734/BMRJ/2012/1007