Saponin: Properties, Methods of Evaluation and Applications
Eskandar Moghimipour & Somayeh Handali · Annual Research & Review in Biology · 2014
Saponins are secondary metabolites with high molecular weight. They present in a wide range of plant species and are distributed throughout the bark, leaves, stems, roots and even flowers. Saponins are bitter in taste and in recent years, they have received considerable attention...
Open access
Research Article
10.9734/ARRB/2015/11674