Isolation and Biochemical Characterization of Yeast Strains from Fruits
Misbahfathima G, Malashree L, Praveen A R, Devaraju R, Ramachandra B & B P Pushpa · Microbiology Research Journal International · 2026
The present study focused on the isolation and biochemical characterization of yeast strains from fruits to evaluate their metabolic and functional diversity. Yeasts were isolated from fresh fruit samples such as grape, orange, pineapple, lychee, sugarcane juice, using Yeast Glu...
Open access
Research Article
10.9734/mrji/2026/v36i21709