Breakfast meal was formulated from blends of sorghum and soya beans. The mixed blends of (ungerminated and germinated sorghum/soyabean flour blends) was produced into S-shaped granules using a cold extruder in the following formulation ratio of 100:0, 90:10, 80:20, 70:30,and 60:4...
Open access
Research Article10.9734/afsj/2021/v20i830330
Composite flour production and utilization in Nigeria and globally is on the increase. This is to take advantage of its nutritional and health benefits at the same time increase the food value of certain cereals and tubers. This study was designed to evaluate the antinutrients an...
Open access
Research Article10.9734/afsj/2020/v16i230167
Aim: This study examined the bioavailability of plastic contaminants and their effects on plastic bottled and sachet drinking water supplies in Benin City. Methodology: Plastic bottled water produced by Eva water supplies was collected in triplicates and three brands of sachet d...
Open access
Research Article10.9734/BMRJ/2016/25265
Aim: The bioavailability and toxicity of plastic contaminants to soil and soil bacteria was investigated to detect the presence of plastic contaminants in the soil and to evaluate the toxic effects of plastic contaminants to soil and soil bacteria. Methodology: Five plastic comp...
Open access
Research Article10.9734/BMRJ/2016/25128