bioactive compound

A Review on Factors and Processing Methods Affecting Antihypertensive Properties of Legumes, and Antihypertensive Properties of Selected Legumes

Tan Wan Xin, Chong Li Choo & Yan See Wan · Asian Food Science Journal · 2022

Hypertension is one of the major risk factors which leads to cardiovascular diseases, and the typical treatment for hypertension is drug therapy. However, as there are side effects to drug therapy, there has been an increase in research on legume proteins as biopeptides have show...

Open access Research Article 10.9734/afsj/2022/v21i930450

Antibacterial Activity of Bioflavonoid from Fruit Pulps of Acacia nilotica Willd

O. P. Oladosu, N. R. Isu, I. M. Aboh, S. E. Okhale, A. T. Orishadipe & H. O. Egharevba · Microbiology Research Journal International · 2019

The emergence of multi-drug resistance in bacteria has led to call for research and development of new leads as antibiotics from medicinal plants. Acacia nilotica (Linn) is a plant of multipurpose medicinal uses, three bioactive flavonoids (methyl gallate, gallic acid and catechi...

Open access Research Article 10.9734/mrji/2019/v28i430139