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The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky

Maria Apriliana Ade Karlina, Agus Susilo & Khothibul Umam Al Awwaly · Asian Food Science Journal · 2022

This research aimed to evaluate the possibility of using honey as a substitute ingredient in beef jerky in terms of pH, water activity, moisture content, protein content, and fat content. This research was conducted from January to March 2022 at the Animal Products Technology Lab...