Development and Characterization of Bigel Based on Corn Oil and Beeswax Oleogel with Gelatin Hydrogel as a Fat Replacer
Marsha Sarah Fadila, Khothibul Umam Al Awwaly, Abdul Manab, Lilik Eka Radiati, Ria Dewi Andriani & Premy Puspitawati Rahayu · Asian Food Science Journal · 2025
The aim of this study was to determine the optimal ratio of bigel based on beeswax-corn oil oleogel and gelatin hydrogel as a fat replacer. The study employed a completely randomized design (CRD). Data obtained were processed using Microsoft Excel and analyzed using analysis of v...
Open access
Research Article
10.9734/afsj/2025/v24i5788