Aims: This study aimed to examine the effect of different types of meat on the chemical and organoleptic properties of sempol. Study Design and Methodology: It employed an experimental method with Fully Randomized Design (FRD) in three treatments, each of which was applied to DA...
Open access
Research Article10.9734/afsj/2022/v21i12604
A study on the microbiological analysis of beef meat collected at different hours of the day in Ekpoma market was carried out. 1 Kg of meat sample was purchased from the market at the different times (8 am, 12 noon and 5 pm) respectively. A part was cut into ten samples of ten gr...
Open access
Research Article10.9734/mrji/2019/v28i130122
A study on the effect of cooking methods on the microbial load of beef collected at different hours of the day in Ekpoma town market was conducted. Meat samples were purchased at 8am, 1pm and 5pm from the market and taken to the laboratory for microbial load analysis. Another por...
Open access
Research Article10.9734/AFSJ/2019/45643
Background: The demand for meat and meat products has been on the increase because of its nutritive value. Meat and meat products have been implicated in cases of foodborne diseases in both developed and developing countries. In Nigeria, there exist a dearth of information on the...
Open access
Research Article10.9734/BMRJ/2016/25663
Aim: The aim of the study was to determine the antimicrobial resistance profiles of Salmonella strains isolated from beef in Namibia. Methodology: To assess the antimicrobial resistance of Salmonella, a total of 81 strains isolated from 9508 routine beef samples from January 2008...
Open access
Research Article10.9734/BMRJ/2016/19775