Proximate Quantification and Sensory Assessment of Moi-Moi Prepared from Bambara Nut and Cowpea Flour Blends
Innocent N. Okwunodulu, Grace C. Peter & Felicia U. Okwunodulu · Asian Food Science Journal · 2019
Background: Moi-moi is a popularly relished snack in Nigeria prepared from cowpea which is deficient in essential sulphur containing amino acids but rich in lysine and some vitamins. Bambara nut is rich in essential amino acids, fiber, calcium, iron, carotene, oil, carbohydrate,...
Open access
Research Article
10.9734/afsj/2019/v9i230008