Utilization of Various Starch Hydrolysates and Defatted Proteins by Bacillus cereus for Microbial Synthesis of Methionine in Submerged Medium
C. C. Ezemba & I. A. Ekwealor · Microbiology Research Journal International · 2021
Three of the methionine-producing bacteria previously isolated from different soil ecovars in Owerri, characterized as Bacillus cereus no: DS13, RS16 and AS9, based on 16s rRNA sequencing, were screened for utilization agricultural products for production of methionine. Experimen...
Open access
Research Article
10.9734/mrji/2021/v31i1030348