avocado pulp

Physical Characteristics and Nutritional Quality of Frozen Avocado (Persea americana) Pulp during Storage

S. Saiful Bahri, H. Hasri & A. B. Muhammad Shafeq · Asian Food Science Journal · 2026

Avocados are well known for their rich flavour, creamy texture and promising health benefits. Many promising products can be developed from avocado pulp. The study was conducted to evaluate the physical characteristics and nutritional information of frozen avocado pulp during sto...

Open access Research Article 10.9734/afsj/2026/v25i9913

Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp

P. A. Adie, D. E. Enenche, T. M. Atsen & C. O. Ikese · Asian Food Science Journal · 2020

The production and determination of the nutritional properties of cookies produced by partial substitution of margarine with avocado pear pulp was studied. Well cleaned avocado pear was blended into paste and used to substitute margarine in the prepared cookies. The ratio of avoc...

Open access Research Article 10.9734/afsj/2020/v18i230216