avocado flour

Production and Quality Evaluation of Cookies from Wheat, Defatted Peanut and Avocado Composite Flour

Irene Ayah Nwatum, M. T. Ukeyima & M. O. Eke · Asian Food Science Journal · 2020

In this study, carried out at Makurdi Nigeria, peanuts and avocado pulp were processed into flours and blended with refined wheat flour in proportions 100:0:0, 95:5:0, 90:5:5, 85:10:5, 80:10:10 and 75:15:10. The functional properties of the flour blends were determined. Cookies w...