The Effect of Freeze Drying on the Nano and Micro Structures of Sugars
Semra IDE, Mecit Halil OZTOP, Sevgi Haman BAYARI, Damla KARAARSLAN, Selen GUNER, Bing-Jun LIAN & U-Ser JENG · Asian Food Science Journal · 2025
Aims: Crystallization during freeze-drying (FD) play essential role for creating high-quality sugar products and optimizing production processes in the sugar and pharmaceutical industry. The primary objective of this study is to examine the impact of the FD process on the nanos...
Open access
Research Article
10.9734/afsj/2025/v24i4783