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Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds

Divya Singh, Jasmeet Singh, Kritika Chaudhary & A. C. Kar · Asian Food Science Journal · 2026

Introduction: Pumpkin seeds (Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata) are widely consumed agro-industrial by-products that are often discarded despite their reported nutritional and pharmacological potential. Aim: The present study aimed to evaluate the physicoch...

Open access Research Article 10.9734/afsj/2026/v25i7887

Development of Functional Condensed Milk from Coconut Milk and Soy Milk

Enam Ahmed, Enamul Kabir, R. P. Rita, Mosammat Sadia Akther Sathi & Sohel Rana · Asian Food Science Journal · 2019

This study work was involved with the development of functional condensed milk by mixing soy milk and coconut milk in lieu of cow’s milk. Producing condensed milk from both animal milk and plant milk contains a significant difference not only in the chemical composition but also...

Open access Research Article 10.9734/AFSJ/2019/45269