Quality Evaluation of Fresh Fluted Pumpkin Leaves Stored in Evaporative Coolers
A. A. Balogun & C. C. Ariahu · Asian Food Science Journal · 2020
A study was conducted to evaluate the quality of fresh fluted pumpkin leaves stored in two different types of evaporative coolers- aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler (NBBEC) compared with ambient storag...
Open access
Research Article
10.9734/afsj/2020/v18i330218