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Aquaculture

Papers (7)

Assessing the Changing Rationale of the Fisher Youth in Climate Change Hotspots of Kerala

Shyam S. Salim, Harsha Elizabeth James, A. M. Shinu, N. R. Athira & R. X. Smitha · International Journal of Environment and Climate Change · 2019

The Indian fisheries and aquaculture statistics seems fail largely to capture the youth and children working in the sector. A detailed study in the area related to the rising interest of fishermen, especially the younger generation to move out of fisheries in search of new opport...

Open access Research Article 10.9734/ijecc/2019/v9i1030142

Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

M. A. A. Mamun, S. Nasren, S. S. Rathore, M. J. Sidiq, P. Dharmakar & K. V. Anjusha · Microbiology Research Journal International · 2019

One of the most studied or researched sector is probiotics. The probiotic sector has generated hundreds of publications, products and also created awareness of public health benefits. Probiotics means “live microorganisms (usually bacteria) that are similar to beneficial microorg...

Open access Research Article 10.9734/mrji/2019/v29i130156

Assimilation Dynamics of Different Diet Sources by the Sea Cucumber Holothuria scabra, with Evidence from Stable Isotope Signature

Lisa F. Indriana, A’an J. Wahyudi & Andreas Kunzmann · Annual Research & Review in Biology · 2018

The sea cucumber Holothuria scabra has a high commercial value and a great potential to be cultivated. A thorough feeding strategy is needed to overcome juvenile rearing technique constraints. Stable isotope analysis can be used for determining diet sources of sea cucumbers that...

Open access Research Article 10.9734/ARRB/2018/42591

No Difference in Nutritional Profiles of Wild and Cultured Juvenile Sandfish, Holothuria scabra

Asep Ridwanudin, Lisa Fajar Indriana & Andreas Kunzmann · Annual Research & Review in Biology · 2018

The demand for sandfish, Holothuria scabra has rapidly grown in the last decades. In order to better understand the quality of this species as human food, nutritional profiles of farmed and wild juvenile sandfish were investigated in this study by measuring the proximate body com...

Open access Research Article 10.9734/ARRB/2018/41457

Isolation and Identification of Potential Probiotics Bacteria from the Gut of Oreochromis niloticus and Clarias gariepinus in Uganda

Charles Drago Kato, Mark Benjamin Mugaanyi, Samuel Majalija, Andrew Tamale, Nathan Lubowa Musisi & Asuman Sengooba · Microbiology Research Journal International · 2016

Bacterial infections remain a hindrance to aquaculture expansion globally. Increased fish mortality and poor performance resulting from ill health has forced farmers to resort to the use of antibiotics globally. However, prolonged use of these drugs in aquaculture is becoming res...

Open access Research Article 10.9734/BMRJ/2016/29721

Antibiotic Susceptibility Profile of Bacteria Isolates from Some Fishponds in Niger Delta Region of Nigeria

O. E. Njoku, O. K. Agwa & A. A. Ibiene · Microbiology Research Journal International · 2015

Aims: To determine the antibiotic susceptibility profile of bacterial isolates from concrete and earthen fish ponds. Study Design: Comparative analysis. Place and Duration of Study: The African Regional Aquaculture Center Allu (ARAC), Port Harcourt River State, from August 2013-J...

Open access Research Article 10.9734/BMRJ/2015/15453

Dispersal and Variability of Chemical and Biological Indices of Aquaculture Pollution in Igoumenitsa Bay (NW Greece)

Paraskeyi Mpeza, Theodoros Mavraganis & Cosmas Nathanailides · Annual Research & Review in Biology · 2013

The purpose of this work was to monitor nutrient enrichment around a fish farm site in Igoumenitsa Bay (NW Greece). Seasonal samples were collected from the waters and benthos surrounding fish farms in Igoumenitsa Bay, NW Greece. The study was carried out in Igoumenitsa bay betwe...

Open access Research Article