Apis mellifera

Seasonal Incidence and Management of European Foulbrood Diseases in Apis mellifera L. Colonies of Kangra Valley of Himachal Pradesh, India

Sapna Devi, Ankita Thakur, Rupali Rehalia & Ankush Sharma · Microbiology Research Journal International · 2025

The introduction of the European honey bee (Apis mellifera) into Asia has contributed to the spread of various pathogens, including Acarapis woodi, European foulbrood (EFB), and Sac brood. The study aims to seasonal incidence and management of European foulbrood diseases in Apis...

Open access Research Article 10.9734/mrji/2025/v35i91625

A Review on the Use of Honey in the Treatment of Wound Infection

Hassana Ibrahim Adamu, Isma’il Rabi’u & Mabeh Blessing Inah · Asian Food Science Journal · 2021

Honey is a sweet substance made by bees using nectar from flowers. Honey is of different types, but the Apis mellifera is the one most commonly used, consumed by people and collected by bee keepers. The flower from which bees gather nectar, determines the colour, chemical composi...

Open access Research Article 10.9734/afsj/2021/v20i130253