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Antioxidant enzymes

Papers (8)

Oxidative Stress Biomarkers (Malondialdehyde, Superoxide Dismutase, and Catalase) as Predictors of Cardiovascular Disease Risk: A Review

Ogonnaya, Chinemerem Cynthia · Asian Journal of Medicine and Health · 2026

Oxidative stress drives cardiovascular disease pathogenesis through endothelial dysfunction, lipid peroxidation, and vascular inflammation. Malondialdehyde, a stable lipid peroxidation end-product, serves as a widely used marker of oxidative damage, while superoxide dismutase and...

Open access Research Article 10.9734/ajmah/2026/v24i51389

Effects of Restraint Stress and Cadmium Chloride on the Liver Function of Female Wistar Rats (Rattus norvegicus)

Gbenga Opeyemi Owolabi, Onaopepo Abdulwakeel Lawal, Innocent Effiom Offiong & Aliyat Nafiu Olanrewaju · Asian Journal of Medicine and Health · 2024

Cadmium (Cd) and prolonged exposure to stress are associated with adverse health outcomes. Various studies have shown the impacts of stress and metal exposures on liver function. Cd is a non-redox metal, one of the important mechanisms underlying its toxicity is oxidative stress...

Open access Research Article 10.9734/ajmah/2024/v22i121131

Antioxidant Enzymes and Germination Pattern: Upshot of High Salinity on Soluble Protein and Average Weight of Spinacia oleracea (Spinach) Seedlings

Saeeda Bano, Samina Iqbal, Beena Naqvi, Kanwal Abbasi, Kauser Siddiqui, Hafsa Sattar & Afsheen Aman · Asian Food Science Journal · 2021

Spinach (Spinacia oleracea L.) is widely considered as a functional food mainly due to its various beneficial components including vitamins, minerals, phytochemicals, bioactive and antioxidant compounds that stimulate health beyond basic nutrition. The overwhelming agricultural c...

Open access Research Article 10.9734/afsj/2021/v20i330283

Pathological Overview and Antioxidant Status of Thyme on H2O2-induced Spleen Tissues Damage

Guesmi Fatma & Landoulsi Ahmed · Annual Research & Review in Biology · 2018

Objectives: To study the preventive effect of Thymus algeriensis essential oil (TAS) against hydrogen peroxide (H2O2)-induced spleen toxicity in rats. Materials and Methods: Rats were treated with Hydrophobic fractions of Thymus algeriensis (180 mg/kg body weight, n=6), H2O2 (0.1...

Open access Research Article 10.9734/ARRB/2018/42443

Salivary Lipid Peroxidation and Antioxidant Status in Nigerian Cigarette Smokers with or Without Periodontitis

Ayokulehin M. Kosoko, Olatunde A. Olayanju, Sheu K. Rahamon & Olatunbosun G. Arinola · Asian Journal of Medicine and Health · 2017

Aim: To provide information on the susceptibility of cigarette smokers to oral diseases. This was achieved by assessing the degree of salivary oxidative stress markers in smokers with or without periodontitis. We measured salivary concentrations of malondialdehyde (MDA) and hydro...

Open access Research Article 10.9734/AJMAH/2017/30749

Comparative Effects of Light and Water Stresses on Antioxidant Enzymes Activity of Three Ecotypes of Jatropha curcas Seedlings

Razacswendé Fanta Ouédraogo, Charlemagne Gnoula, Simplice Damintoti Karou, Gérard Zombré & Jacques Simporé · Annual Research & Review in Biology · 2016

Jatropha curcas is a Euphorbiaceae whose seed lipids attract biofuel industry attention. However, the effects of environmental stressors inducing resistance mechanisms and affecting the seed yield of the plant are very little investigated. In this study, we evaluated the effect o...

Open access Research Article 10.9734/ARRB/2016/26741

Biological and Biochemical Efficiency of Lyophilized Cranberry Extract on Regulation of Antioxidant Defense System in Nonalcoholic Steatohepatitic Rats

Rasha Hamed Mahmoud · Annual Research & Review in Biology · 2014

Cranberries are small, dark red fruits that are widely consumed as juice. Nonalcoholic steatohepatitis (NASH) is a condition that may progress to end-stage liver disease. Rats were classified into four groups as follows: normal control group, NASH rats fed high fat diet, nonalcoh...

Open access Research Article 10.9734/ARRB/2014/6492

Effects of Cadmium on Water Content, Soluble Protein, Proline Changes and Some Antioxidant Enzymes in Wheat (Triticum durum desf.) Leaves

Amel Alayat, Lynda Souiki, Nedjoud Grara, Mohamed Reda Djebar, Zine Eddine Boumedris, Sana Benosmane, Rima Amamra & Houria Berrebbah · Annual Research & Review in Biology · 2014

The effect of Cadmium stress on plant growth, oxidative stress and antioxidant enzyme of wheat seedlings (Triticum durum Desf.) was evaluated in this study. Cadmium stress decreased plant growth, lowered the relative water content and caused oxidative damage, as characterised by...

Open access Research Article 10.9734/ARRB/2014/10641