W. Z. Wan Nur Zahidah, M. Syahida, M. Nur Ilida, M. Norhida Arnieza & H. Mohd Fakhri·Asian Food Science Journal·2026
The increasing demand for natural isotonic beverages has driven the utilisation of fruit-based raw materials with added functional benefits. The study developed and evaluated five pineapple-based isotonic beverage formulations containing pineapple (Ananas comosus) juice, sucrose,...
Open access
Research Article10.9734/afsj/2026/v25i9914
The objective of this work is to provide a comprehensive description of the average antioxidant capabilities (TEAC and FRAP) of several types of Moringa oleifera, as well as their geographical distribution and a comparative analysis across different nations. The assessment of ant...
Open access
Research Article10.9734/afsj/2024/v23i9742
Aim: Toxic effects arising from heavy metals and other contaminants in the environment are presently been tackled by the use of medicinal plants. Thus, this study evaluated the protective effects of combined extract of Psidium guajava and Carica papaya leaves on kidney injury occ...
Open access
Research Article10.9734/ajmah/2024/v22i81073
White yam (Dioscorea rotundata) is a vital crop in many tropical regions, and its preservation and quality retention are of paramount importance for ensuring food security. This study investigated the impact of steam blanching and different storage durations on the physicochemica...
Open access
Research Article10.9734/afsj/2024/v23i3702
Aims: The present work is particularly focused on antioxidant properties of flower of Ocimum basilicum plant. Study Design: Study is basically designed on Column chromatography of extracts. Place and Duration of Study: Sample collection and all experimental work was done in Chemi...
Open access
Research Article10.9734/afsj/2021/v20i1130376
The objective of this study was to examine DPPH scavenging assays to determine the antioxidant activity of three species of raspberry leaves (Rubus hyrcanus Juz, R. caesius L., and R. astarae Gili). We tested three different solvents (methanolic, water, methanolic-water) to deter...
Open access
Research Article10.9734/ARRB/2014/11269