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Topic

anti-microbial property

Papers (1)

Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum

Pal Saurab & Sunita Mishra · Asian Food Science Journal · 2022

Whey protein concentrate (WPC) are an group of whey (Milk serum) based food ingredient. They are used in confectionary product, ready to eat cereals, nutritional bars,  and sports beverages.                                                                                          ...

Open access Research Article 10.9734/afsj/2022/v21i930448