Extraction and Characterization of Pectin from Ripe Mango (Mangifera indica) Peel
Ian M. Nyabuti · Asian Food Science Journal · 2025
Pectin is a multifunctional constituent of cell wall of different plants at different concentration with a widespread application. Mangifera indica peel is excessively produced as a by-product of local food processing plants in Cebu. The objective of the study is to characterize...
Open access
Research Article
10.9734/afsj/2025/v24i2769