Amylolytic lactic acid bacteria

Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits

T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi & H. S. Dapiya · Microbiology Research Journal International · 2016

Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...