The increasing demand for sustainable and cost-effective enzyme production has driven research toward microbial fermentation using agro-residues as substrates. This study investigated dumpsite soils as reservoirs of α-amylase–producing fungi and evaluated corn cob and orange meso...
Open access
Research Article10.9734/mrji/2026/v36i21712
Yadang G., Ngaha D. W, Feumba Dibanda R., Djuikwo Nkonga R. V., Mbome Lape I. & Ndjouenkeu R.·Asian Food Science Journal·2025
Sweet potato (Ipomoea batatas Lam.) is a tuber that is widespread throughout Cameroon and highly prized by the population, who eat it using a variety of culinary techniques. It naturally contains amylases, which play a crucial role in the digestion of starch into simpler molecule...
Open access
Research Article10.9734/afsj/2025/v24i6799
The consumption of cookies offered reliable advantages to the consumers, which included but not limited to perfect eating ability, prolong shelf live and acceptability among all nations. This study thus, investigated the antioxidant and anti-diabetic properties of cookies obtaine...
Open access
Research Article10.9734/afsj/2024/v23i4709
Aims: The aim of this study was to evaluate extract development of sorghum grains during malting and utilization of bitter leaf for production of beer using S. cerevisiae. Study Design: Randomized experimental design was used to achieve the aim of the study. Place and Duration of...
Open access
Research Article10.9734/mrji/2022/v32i101347
Aims: An amylase, the enzyme that catalyses the hydrolysis of starch into sugars are produced in both animals and plants and as well as in some bacteria also. Nowadays, the use of amylase enzyme in different industrial sectors and particularly in controlling the industrial water...
Open access
Research Article10.9734/mrji/2020/v30i930270
Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...
Open access
Research Article10.9734/BMRJ/2016/24509
Aims: Xylanase is commonly involved in the complete hydrolysis of xylan which consisted of hemicelluloses and celluloses as important components of plant cell wall. This enzyme is essential in wide range of applications in various industries along with other hydrolytic enzymes su...
Open access
Research Article10.9734/BMRJ/2016/22953
Aims: To isolate and optimize the culture conditions for thermo stable and alkaline amylase production from bacteria. Study Design: Optimization of different physiological and nutritional parameters for amylase production and kinetic studies of amylase. Place and Duration of Stud...
Open access
Research Article10.9734/BMRJ/2014/6873