Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla
Trishali Chauhan, Neetu Singh, Prashant Sagar & Alka Nanda · Asian Food Science Journal · 2024
One cereal with a short growth season that is resistant to disease, pests, and drought is millet. Future human needs will depend more and more on this agricultural product as the world's population rises and water supplies decrease. Grain-free millet can be used to make gluten-fr...
Open access
Research Article
10.9734/afsj/2024/v23i9743