Amaranthus hybridus L

Hygienic Quality of Amaranth (Amaranthus hybridus L.) Produced in Urban Market Gardens of N'Djamena, Chad

Alhadj Markhous Nazal, Ganda Adoum MALATO, Cherif Lamadine AMINE & Mansour HASSANE · Microbiology Research Journal International · 2025

In N'Djamena, amaranth, a leafy vegetable, plays a vital role in providing a healthy, balanced, and sustainable diet for city dwellers. It also generates income for producers located within the city. However, due to certain constraints, its production is subject to increasing pre...

Open access Research Article 10.9734/mrji/2025/v35i121676

Nutritional Study of Four Leafy Vegetables Produced and Sold in the Southern Zone of Brazzaville (Republic of Congo)

Mabiala Ngouma Breve, Enzonga Yoca Josiane & M. D. Mvoula Tsieri · Asian Food Science Journal · 2023

Generally overlooked by consumers, many local leafy vegetables in the Republic of Congo are considered to be part of the rural way of life and “poor man's food”. In order to promote their consumption, this study was carried out to assess the nutrient composition of four leafy veg...

Open access Research Article 10.9734/afsj/2023/v22i8651