Amaranthus cruentus

Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends

J. A. Ayo & E. Okoye · Asian Food Science Journal · 2020

This study investigated the nutrient composition and functional properties of flour blend of acha and amaranth grains. The amaranth flour was substituted into acha flour at 5, 10, 15, and 20% and to produce acha-amaranth flour blend. The chemical composition and functional proper...

Open access Research Article 10.9734/afsj/2020/v16i330175

Haematological and Pathological Effects of Bacteria from Vegetable Wastes in Ilara-Mokin, Ondo State

F. O. Omoya, A. O. Momoh & O. S. Fadare · Microbiology Research Journal International · 2018

Aims: Different selling points or markets in Ilara-Mokin town were visited after the market session and a day after to collect vegetable wastes. This research aimed to isolate bacteria and fungi from selected waste vegetables, to infect laboratory animals with the bacterial isola...

Open access Research Article 10.9734/MRJI/2018/42799