The present investigation was conducted to study the spectrum of mycoflora associated with phylloplane and rhizosphere of Aloe vera and to assess their effect on plant growth parameters and antagonistic activity against the C. gloeosporioides causing black spot disease in Aloe ve...
Open access
Research Article10.9734/ijecc/2021/v11i930484
Aims: To evaluate the potentiality of surface coatings and packaging for achieving extended shelf life with enhance fruit quality attributes in Guava under ambient storage condition. Study Design: The lab experiment conducted in complete randomized design three replications on A...
Open access
Research Article10.9734/ijecc/2021/v11i230360
Aims: This research is aimed to know the impact of Aloe Vera to formaldehyde levels. Specifically, to know how Aloe Vera could reduce the formaldehyde levels on Indian mackerel fish during cold temperature storage. Place and Duration of Study: Fisheries Product Processing Laborat...
Open access
Research Article10.9734/afsj/2019/v12i130075
R. B. Cuvas-Limón, Montañez Sáenz Julio, Contreras Esquivel Juan Carlos, Cruz Hernández Mario, Solange I. Mussatto & Belmares-Cerda Ruth·Annual Research & Review in Biology·2015
Providing products that beyond a high nutritional value brings health benefits to consumers is a major challenge to food industry. Functional foods, including prebiotics and probiotic as components, are the protagonists to promote these advantages. Aloe vera is a medicinal plant...
Open access
Research Article10.9734/ARRB/2016/22622
Aims: The purpose of this study is to evaluate the production of aflatoxin B1 and extracellular protein patterns produced by A .flavus. Study Design: Aspergillus flavus is among of fungi that wide dispersal and its massive contamination on feed thus, inevitable to inhibit the gr...
Open access
Research Article10.9734/ARRB/2014/5308
Aims: The aim of this study is to evaluate and compare the antifungal activity of different extracts of Aloe vera plant on the growth of Aspergillus flavus. Study Design: Considering the wide dispersal of Aspergillus flavus across the globe and its massive contamination on feed a...