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Nutritional Composition and Sensory Evaluation of Malted Sorghum (Sorghum bicolour) Beverage Fortified with Cocoa (Theobroma cacao)

Sunmonu Basirat Afolake Ojubanire, Ilufoye Taofikat, Adigun Musibau Adeleke, Agbaje, Rafiu, Oluwanisola Risikat Modupe & Ajobiewe Precious Omowumi · Asian Food Science Journal · 2022

In this study, the fortification of malted sorghum with cocoa powder to produce non–alcoholic beverage was investigated. Cocoa powder was blended with malted sorghum in different proportion to produce fortified sorghum beverage products at ratio MS 10- (90% malted sorghum and 10%...