aflatoxicosis

The Characteristic, Occurrence of Aflatoxin and Associated Risk with Human Health

Sharique Ahmad, Subuhi Anwar & Pushpendra D. Pratap · Microbiology Research Journal International · 2022

Aflatoxins are toxins produced by the fungus Aspergillus parasiticus and Aspergillus flavus. They are colorless, cannot be detected under normal light, odorless and contaminated foods most often do not have any special or bad smell. Environmental factors such as the temperature,...

Open access Research Article 10.9734/mrji/2022/v32i71333

Aflatoxins, Dairy Products Contamination in the Incidence and Development of Diseases in Children Population – A Short Systematic Review

Francisco José Mendes Dos Reis, Eliza Miranda Ramos, Antonio Marcos Jacques Barbosa, Daniela Granja Arakaki & Valter Aragão Do Nascimento · Asian Journal of Medicine and Health · 2020

Aims: This study aimed to characterize a profile according to a systematic review when addressing the acute effects and side effects on child health and the importance of preventive measures for controlling food in the presence of aflatoxins and mycotoxins. Methods: The method us...

Open access Research Article 10.9734/ajmah/2020/v18i730223