Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment
O. A. Bassitou Koumassa, Mathias Hounsou, Romaric Ouétchéhou, E. S. Mélissa Akpovi, A. A. Lilans Zannou & D. Sylvain Dabadé · Asian Food Science Journal · 2023
Aims: Afitin is a perishable condiment due to its high water content. Various preservatives are used to extend its shelf life, and among them, salt (NaCl) has generated controversy due to potential health risks associated to exposure to elevated concentrations of salt. The presen...
Open access
Research Article
10.9734/afsj/2023/v22i12686