Susan Kingsley Okeke, Moses Enemaduku Abalaka, Hussaini Anthony Makun & Jeremiah David Bala·Asian Food Science Journal·2018
Introduction: Physiochemical analysis is an important tool to monitor the quality of milk and other dairy products. Aim: This study was conducted to evaluate the physicochemical quality of the bovine milk in three selected states from the North Central, Nigeria. Study Design: To...
Open access
Research Article10.9734/AFSJ/2018/42555
The prevalence of milk adulteration with water and inhibitory substances in Nairobi was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong’), urban (East/West of Tom Mboya street) and slum (Kibera/Mathare). Samples...
Open access
Research Article10.9734/AFSJ/2018/42382
Roya Fathitil, Javad Hesari, Sodeif Azadmard-Damirchi, Mahboob Nemati, Seyed Hadi Peighambardoust & Mostafa Aghamirzaei·Annual Research & Review in Biology·2013
Aims: The analysis of 10 anhydrous milk fat (AMF) samples randomly purchased from Tabriz area was carried out to determine the level of adulteration. Place and Duration of Study: Department of Agriculture (Food Science Labs), Department of Medicine (Central Lab), between April 20...
Open access
Research Article10.9734/ARRB/2014/6442