Effect of Filtration Methods of Various Types of Adsorbents on the Quality of Coconut Shell and Kusambi Liquid Smoke as Raw Materials for Processed Meat Smoking
Radya Setianto Wibowo, Agus Susilo & Djalal Rosyidi · Asian Food Science Journal · 2023
In this study, there were two groups, namely liquid smoke of kusambi and liquid smoke of coconut shells with various treatments of adsorbent filtration with 3 replications. There are three kind of treatment for each liquid smoke groups, first is liquid smoke without filtration pr...
Open access
Research Article
10.9734/afsj/2023/v22i7645