Isolation and Partial Characterization of 2-Deoxy-D-glucose Resistant Saccharomyces cerevisiae Strain from Fruits Harvested in Yamagata, Japan
Takeshi Nagai, Tomoyuki Nakagawa, Norihisa Kai, Yasuhiro Tanoue & Nobutaka Suzuki · Asian Food Science Journal · 2019
Aims: The study aimed to isolate and characterize 2-deoxy-D-glucose (2-DG) resistant Saccharomyces cerevisiae from fruits to establish distinctive bread making technology using wild-type yeasts in the future. Study Design: The research was conducted experimentally. Place and Dura...
Open access
Research Article
10.9734/afsj/2019/v12i330085