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All published articles 1496

Sensory Evaluation of Complementary Foods Developed Using Malted Grains Flour to Overcome Malnutrition

Sukhmandeep Kaur & Navjot Kaur · Archives of Current Research International · 2025

The growing population and their increasing demands for sustainable foods especially economic and nutritionally rich still needs to be fulfilled to overcome malnutrition in some under-developed and developing countries. Malnutrition is a major public health issue affecting mainly...

Open access Research Article 10.9734/acri/2025/v25i41179

Breakfast Consumption Pattern and Cognitive Skills of School Children in Relation to the Parental Components

Suvarna Maigur & Manjula Patil · Archives of Current Research International · 2025

Breakfast provides body and brain with fuel and it differs qualitatively from eating after overnight fast during sleep. A study was conducted to examine the influence of parental factors on breakfast consumption and cognitive skills of higher primary school children at University...

Open access Research Article 10.9734/acri/2025/v25i41180

Model Classification Methods in the Treatment of Corneal Ulcers with Mesenchymal Stem Cells

Rafael Souza da Silva, Matheus Cândido Feitosa, Mariza Brandão Palma, Marcelo Weinstein Teixeira & Anísio Francisco Soares · Archives of Current Research International · 2025

The study was carried out to classify the difficulty in treating corneal ulcers using mesenchymal stem cells as cell therapy. Seven studies were used to carry out the research. It was carried out by the Department of Animal Morphology and Physiology (DMFA) and the Laboratory of P...

Open access Research Article 10.9734/acri/2025/v25i41181

Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-packaged Marinated Duck Meat

Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das & Naba Jyoti Deka · Archives of Current Research International · 2025

This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...

Open access Research Article 10.9734/acri/2025/v25i41176

Challenges of Pedagogical Supervision in the Contemporary Educational Context

Wallace de Freitas Oliveira, Edwin Cardoso Neves, Paula Cristina Pelli Paiva, Haroldo Neves de Paiva & Amaro Ilídio Vespasiano Silva · Archives of Current Research International · 2025

Aims: This study aimed to analyze the main challenges faced by pedagogical supervision in the current educational context, highlighting its role across different levels and modalities of education. Study Design: Descriptive narrative literature review. Methodology: A search was c...

Open access Research Article 10.9734/acri/2025/v25i41177

Influence of Different Drying Methods on Proximate and Mineral Composition of Pea Pods

Anjali Kumari, Monika Sood, Julie D. Bandral, Neeraj Gupta & Ankita Choudhary · Archives of Current Research International · 2025

Pea pods, by-products of the pea processing industry, are a rich source of nutrients but are frequently disposed of incorrectly. In this study, pea pod powder (PPP) was developed by using different drying methods such as viz., sun, solar, tray, microwave, freeze and osmotic dryin...

Open access Research Article 10.9734/acri/2025/v25i41174

Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat

Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, Rita Nath & Naba Jyoti Deka · Archives of Current Research International · 2025

This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...

Open access Research Article 10.9734/acri/2025/v25i41171

Formulation and Quality Evaluation of Breakfast Cereals from Acha, Bambara Groundnut and Carrot Composite Flours

Okoye, J. I., Igwego, N. G., Ajawobu, I, O. & Onwuchuruba–Nwadike, S. C. · Archives of Current Research International · 2025

The aim of this present study was to evaluate the proximate composition, microbiological, functional and pasting properties of breakfast cereals produced from acha, Bambara groundnut and carrot flour blends. Breakfast is regarded as the most important meal of the day because food...

Open access Research Article 10.9734/acri/2025/v25i41172

Assessing the Knowledge and Practices of Anganwadi Workers Regarding Integrated Child Development Services

Preeti, Vandana Varma & Ella Rani · Archives of Current Research International · 2025

The Integrated Child Development Services (ICDS) scheme plays an important role in improving the health, nutrition, and overall development of children and women in India. Anganwadi workers play a pivotal role in delivering the services at the grassroots level in India. The aim o...

Open access Research Article 10.9734/acri/2025/v25i41173

Sexual Harassment Experiences and Its Mental Health Consequences among Female Undergraduates: A Case of Alex Ekwueme Federal University, Nigeria

Otu Esther Orieoma & Aniwada Elias Chikee · Archives of Current Research International · 2025

Introduction: Sexual harassment is described as unwanted sexual advances, forceful requests for sexual favors, and other verbal or physical conducts of a sexual nature. It is a global threat. This study assessed the sexual harassment knowledge, experiences, factors and its mental...

Open access Research Article 10.9734/acri/2025/v25i41169

Genetic Resources of Livestock and Poultry in Uttarakhand State of India: A Comprehensive Review

R S Barwal & Olympica Sarma · Archives of Current Research International · 2025

Uttarakhand, a northwestern Himalayan state in India, is home to diverse livestock and poultry breeds adapted to its unique agro-climatic conditions. With its rugged terrain and varied ecosystems, the state offers a rich repository of indigenous animal genetic resources. Among th...

Open access Research Article 10.9734/acri/2025/v25i41170

Impact of Skipping Breakfast on Adolescent Health: A Review

Luiz Antonio Del Ciampo & Ieda Regina Lopes Del Ciampo · Archives of Current Research International · 2025

Breakfast is considered to be the most important meal of the day, usually eaten within 2 hours of waking up and before starting daily activities. As it is the first meal after a physiological break with consciousness during the night, breakfast takes on great importance due to th...

Open access Research Article 10.9734/acri/2025/v25i41167

Profile and Trends in Hospitalizations for Respiratory Diseases in Ananindeua-PA: Epidemiological Analysis (2013-2022)

Andreia Coelho Oliveira Pereira, Leticia Abreu Da Rocha, Lanna Talia Felipe de Matos, Werllison Mateus Silva Lobato, Danielle Etienne de Oliveira Bezerra Lima, Bruna Rafaela da Silva Sousa, Barbara Alves Ruela de Azevedo Ruivo, Marcela Raíssa Asevedo Dergan & Yasmin Martins de Sousa · Archives of Current Research International · 2025

Aims: This study aimed to analyze the epidemiological profile of hospital admissions for respiratory system diseases in the municipality of Ananindeua-PA, between 2013 and 2022, highlighting morbidity, mortality patterns, and associated factors. Study Design:  The research was de...

Open access Research Article 10.9734/acri/2025/v25i41168