Aims: The study aimed to analyze and compare the cost of cultivation, profitability and farm income measures between fresh (plant) and ratoon sugarcane cultivation methods. Study Design: A comparative economic analysis was conducted using structured cost concepts and farm income...
Open access
Research Article10.9734/acri/2025/v25i71381
As a staple food grain and fodder source, its price trends directly impact both farmers’ incomes and regional food security. Given the increasing volatility in agricultural markets due to climatic, policy and global economic influences, accurate price forecasting has become essen...
Open access
Research Article10.9734/acri/2025/v25i71382
Maydis leaf blight of maize caused by Bipolaris maydis has been observed as an alarming problem in maize growing regions leading to significant damage to crop and ultimately reducing grain yield production. This disease is most prevalent under humid and warm maize-growing areas w...
Open access
Research Article10.9734/acri/2025/v25i71377
This study explores the benefits of cover crops in climate change mitigation, highlights their role in sustainable agriculture, and discusses policy measures that can facilitate their broader integration into farming systems. Climate change significantly impacts global agricultur...
Open access
Research Article10.9734/acri/2025/v25i71378
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir·Archives of Current Research International·2025
Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...
Open access
Research Article10.9734/acri/2025/v25i71379
The accelerated growth of mobile technology and digital applications has initiated a revolutionary shift in agricultural extension services, especially in developing countries where agriculture is the pillar of rural economies. The conventional extension services, characterized b...
Open access
Research Article10.9734/acri/2025/v25i71380
The COVID-19 pandemic caused a devastating effect on the world's agricultural and food security system, impacting production, distribution, and consumption patterns. The government's enforcement of a nationwide lockdown resulted in the halting of industries, which negatively impa...
Open access
Research Article10.9734/acri/2025/v25i71375
The edible fungus Shiitake mushroom the most significant edible fungi that has been Lentinus edodes is one of extensively cultivated globally and retains very high economic value as well as nutritional value and continues to maintain particular significance in Asia such as Japan,...
Open access
Research Article10.9734/acri/2025/v25i71376
Aims: This study aimed to assess the mechanical properties of five mulberry (Morus spp.) clonal genetic resources to identify superior candidates for diverse timber-based industrial applications. Study Design: The investigation employed a Completely Randomized Design (CRD) with r...
Open access
Research Article10.9734/acri/2025/v25i71372
Aim: To study the clinical occurrence and pattern of pigmentary keratitis (PK) in pugs. Place and Duration of Study: Department of Veterinary Surgery and Radiology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India du...
Open access
Research Article10.9734/acri/2025/v25i71373
Aim: To study the emerging trends of hospital occurrence of the surgical ophthalmic diseases in dogs. Place and Duration of Study: Department of Veterinary Surgery and Radiology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Pu...
Open access
Research Article10.9734/acri/2025/v25i71374
Nutritional indices help to find out the quantity of leaf required to produce the silk. It also helps to study conversion rate of ingested food by the silkworm, so that we can analyze the distribution rate of mulberry intake in silkworm for various factors like growth rate, silk...
Open access
Research Article10.9734/acri/2025/v25i71370
This study aimed to determine the significant relationship between collaborative climate and organizational identification among public elementary school teachers. A descriptive-correlational research design was employed, with a 195 teachers from public elementary schools of San...
Open access
Research Article10.9734/acri/2025/v25i71371
Expedito Sérgio Barroso de Carvalho, Tullyo Sarmento Magalhães, Maria Tayara Marques de Freitas, Pedro Isac Fontenele Saldanha & Guilherme Mendes Prado·Archives of Current Research International·2025
Introduction: Coccidioidomycosis is a systemic fungal infection caused by Coccidioides immitis and C. posadasii, transmitted through the inhalation of arthroconidia from the soil. It predominates in arid regions of the Americas, including Brazil. Although it primarily affects the...
Open access
Research Article10.9734/acri/2025/v25i71367
The present experiment was conducted to evaluate the effect of supplementation with mustard oil and poly-herbal preparations on the productive and reproductive performance of Sahiwal cows. For this study, 40 Sahiwal cows were selected 30 days before calving, and these Sahiwal cow...
Open access
Research Article10.9734/acri/2025/v25i71368