Aim: To study about functional foods and their importance to overcome malnutrition. Functional foods and their derivatives: they are not considered as medicines, so they do not have therapeutic effects on health. Bakery items, such as biscuits, are widely available and consumed b...
Open access
Research Article10.9734/acri/2025/v25i81431
Honey and bee pollen are nutrient -rich natural products with promising health benefits. This study looked at the physical, chemical, nutritional, and antioxidant properties of multifloral honey and bee pollen to see if they could be used as functional foods. The honey sample had...
Open access
Research Article10.9734/acri/2025/v25i81421
Of fundamental importance to every function an enzyme or a protein performs is its three-dimensional structure. The structure plays a crucial, though often subtle, role in catalysis. The conformational changes in enzymes are often small, and even these small changes could be sign...
Open access
Research Article10.9734/acri/2025/v25i81422
Nawal Kishor Singh, Prachi Chandrakar, Mahanthesh M.T, Thomas Taye, Indra Pratap Singh, Vivek Pratap Singh, Swarnalata Bara & Udharwar Sanjaykumar Vithalrao·Archives of Current Research International·2025
Livestock production systems are critical to global food security, economic development, and rural livelihoods, yet they impose considerable environmental burdens. The environmental impacts and mitigation strategies associated with livestock systems, focusing on greenhouse gas em...
Open access
Research Article10.9734/acri/2025/v25i81423
Understanding the intricacies of silkworm–host plant interactions is pivotal for advancing sustainable sericulture and improving silk productivity. This review comprehensively examines the behavioral, chemical, and molecular mechanisms governing host plant recognition and feeding...
Open access
Research Article10.9734/acri/2025/v25i81424
Ram Gopal, S. S. Yadav, Kalyani Pradhan, Dileep Kumar Tiwari, Vinod Kumar, Sandeep Rout, Narinder Panotra, Sagar Kashinath Khokale, Anchal Singh & Virendra Singh·Archives of Current Research International·2025
The systematic review examines the key practices that are transforming agronomy, including precision agriculture, biotechnology, conservation agriculture, and integrated pest management. The article will also discuss the role of digital technologies in enabling data-driven and ef...
Open access
Research Article10.9734/acri/2025/v25i81425
In our instances, humans frequently use synthetic and non-nutritive sweeteners (AS and NNS) in place of sugar. They do this because these sweeteners taste very sweet but have little energy. Groups like the FDA say it's ok to apply commonplace sweeteners, which include aspartame,...
Open access
Research Article10.9734/acri/2025/v25i81426
B. Venudevan, Chelvi Ramessh, S. Krishnakumar, K. Krishnasurendar, A. Sheeba, Zadda Kavitha, B. Nallakurumban & J. Kannan·Archives of Current Research International·2025
Cluster Frontline Demonstrations were laid out to upscale improved technologies for enhancing the productivity of blackgram during rabi 2022-23 & 2023-24 by Krishi Vigyan Kendra, Virudhunagr, Tamil Nadu (India). One hundred and fifty demonstrations were conducted in 60 ha wit...
Open access
Research Article10.9734/acri/2025/v25i81419
This study investigates passenger awareness, buying behaviour and satisfaction related to IRCTC's catering services, with a specific focus on dairy product consumption during train journeys. Despite IRCTC's extensive food service network, there remains a lack of research on how w...
Open access
Research Article10.9734/acri/2025/v25i81420
The growing complexity of agrarian challenges in India has exceeded the capacity of traditional public extension services, challenging the integration of Information and Communication Technology (ICT) to ground the knowledge gap. This study explores the extent of utilization of I...
Open access
Research Article10.9734/acri/2025/v25i81416
Mulberry (Morus spp.) is a key perennial crop cultivated primarily for its leaves, which serve as the sole food for silkworms. The productivity of mulberry varies widely across different agro-climatic environments due to Genotype x Environment (G x E) interactions, posing a chall...
Open access
Research Article10.9734/acri/2025/v25i81417
Sericulture relies fundamentally on the nutritional quality of mulberry (Morus spp.) leaves, the exclusive feed for the silkworm, Bombyx mori L. In recent years, efforts have intensified to improve cocoon yield and silk quality through strategic nutritional enrichment of mulberry...
Open access
Research Article10.9734/acri/2025/v25i81418
Marcela Maria Costa Borges, Uiara Braga dos Santos, Lúcio Mitsuo Kurita, Fábio Wildson Gurgel Costa, Diego Martins de Paula & Diego Santiago de Mendonça·Archives of Current Research International·2025
Aims: To do an integrative review of the literature on the types of imaging exams used to determine the position of the impacted maxillary canines (IMC), with emphasis on the analysis of panoramic radiographs (PR) and cone-beam computed tomography (CBCT). Methodology: A search wa...
Open access
Research Article10.9734/acri/2025/v25i81415
Volvariella volvacea commonly referred as paddy straw mushroom, holds a significant place among edible mushroom and is cultivated using a wide range of substrate. It cultivated primarily in tropical and subtropical regions due to their rapid growth, high nutritional value and con...
Open access
Research Article10.9734/acri/2025/v25i81411
In most developing nations, tenure insecurity is a chronic feature, especially in urban and peri-urban regions where land tenure is usually unrecorded, contentious, or dominated by pluralistic tenure regimes. In Ghana, the intersection of customary and statutory land tenure regim...
Open access
Research Article10.9734/acri/2025/v25i81412