One of the key strategy for improving the crops is plant mutation breeding, which generates a large germplasm pool to improve crop characteristics. In this field experiment, the effects of different levels of gamma radiation on the growth and yield characteristics of groundnut we...
Open access
Research Article10.9734/ajraf/2024/v10i1264
This study assesses the sustainability of Uganda's carbon markets in the context of climate-smart agricultural practices with the aim of aligning them with sustainable development goals. The research emphasizes integrating dimensions of sustainable development to proactively addr...
Open access
Research Article10.9734/ajraf/2023/v9i4263
This study analysed the economic potentials of leafy vegetable among farmers in Akoko South West Local Government Area of Ondo State, Nigeria. Primary data were used for this study with a well- structured questionnaire and personal interview for the collection of the data with a...
Open access
Research Article10.9734/ajraf/2023/v9i4262
Wheat is a staple food in Pakistan and plays a vital role in the country's agriculture. It is one of the country's most widely cultivated and consumed crops, providing millions of people's food and livelihoods. The study reviewed the literature on the effect of foliar application...
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Research Article10.9734/ajraf/2023/v9i4260
Agroforestry remained instrumental in ensuring food security, ameliorate environment and support livelihood across the globe particularly the developing countries. Present research made use of Theory of Planned Behaviour (TPB) to understand performance of agroforestry in Southern...
Open access
Research Article10.9734/ajraf/2023/v9i4261
Aims: The study aimed to identify the refugia plants in vegetable crops in Agam regency, West Sumatera, Indonesia. Study Design: Purposive random sampling. Place and Duration of Study: The research was conducted in vegetable plantations in Agam regency, West Sumatera and Laborat...
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Research Article10.9734/ajraf/2023/v9i4259
The main objective of this study was to contribute to the sustainable trade of pipper nigrum L. from the forest area of Njombe-Penja for improved livelihoods of the actors involved in the value chain and poverty reduction. Despite the availability and the importance of non-timber...
Open access
Research Article10.9734/ajraf/2023/v9i4257
Over the past two decades, biotechnology has yielded Bt cotton, a huge success in the field of agriculture. In a number of countries, commercial Bt crop production has proven successful. The global food scarcity crisis has been alleviated by transgenic Bt crops, which have improv...
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Research Article10.9734/ajraf/2023/v9i4258
Wealth Abiola Samuel, Irunokhai Eric Aghiomesi, Ademola Samuel Adedeji, Smart Deborah, Adepoju Oluwatosin Victoria, Aladeokin Blessing Oluwaseun & Ayanniyi Oluwadamilola Aduragbemi·Asian Journal of Research in Agriculture and Forestry·2023
Over some decades, advancement has come to the way forest is being monitored. The process of monitoring the forest area have advanced beyond human-power into technology. Nigeria forests have experience degeneration from illegal logging to encroachment resulting from population gr...
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Research Article10.9734/ajraf/2023/v9i4256
Pakistan is the among the most populated countries of the world with predominantly arid climate facing different challenges like food insecurity, energy crises, poor health system, poverty, small forest area cover, and significant effects of global warming and climate change. How...
Open access
Research Article10.9734/ajraf/2023/v9i4254
Food production is an issue of global concern, it was estimated that about 1.2 billion people are food secured and there is almost 900 million people who are suffering from hunger.This population of people suffering from hunger is high in the Africa region. Hence the reason for v...
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Research Article10.9734/ajraf/2023/v9i4255
Bio energy obtained through forest biomass is a promising renewable energy option that provides a more environmentally sustainable alternative to fossil resources by reducing the net flux of greenhouse gases to the atmosphere. India, a developing nation is also in the process of...
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Research Article10.9734/ajraf/2023/v9i4251
A multistage sampling was adopted in which purposive sampling was used to identify communities where government and non-governmental organization have their presence and the benefits they attract to these communities. Further, a stratified random sampling was used to administer 2...
Open access
Research Article10.9734/ajraf/2023/v9i4252
Aims: Assess the influence of Gibberellic Acid 3X on yield production: Measure the effect of Gibberellic Acid 3X treatment on increasing the overall yield of Neelam mangoes, including the number of fruits, fruit weight, and fruit size, compared to the control group. Study Design:...
Open access
Research Article10.9734/ajraf/2023/v9i4253
Abiotic stressors include things like heat, cold, drought, and salt that plants have to withstand. These are the main and ongoing agricultural challenges that lower crop production. In the end, modifications to components, nutrient control, and biosynthetic ability hinder or even...
Open access
Research Article10.9734/ajraf/2023/v9i4250