The effect of tigernut-coconut-date extract on wheat-cassava flour cookies was evaluated. High quality cassava flour was processed and mixed with wheat flour (90% wheat flour and 10% cassava flour) to produced cookies using tigernut-coconut-date extract (TCDE) as milk replacer. S...
Open access
Research Article10.9734/afsj/2025/v24i5786
The present study was undertaken to develop and standardize a Ready-To-Serve (RTS) functional beverage infused with Ayurvedic herbs aimed at enhancing the overall well-being of individuals. Kokum juice (Garcinia indica), ashwagandha (Withania somnifera), shatavari (Asparagus race...
Open access
Research Article10.9734/afsj/2025/v24i5785
This study aimed to formulate an instant complementary flour from yellow maize, soya bean, and baobab pulp. To achieve this, maize was germinated and cooked, and soya beans soaked and roasted. The three food materials were ground, and their proximate composition was determined. T...
Open access
Research Article10.9734/afsj/2025/v24i5784
Semra IDE, Mecit Halil OZTOP, Sevgi Haman BAYARI, Damla KARAARSLAN, Selen GUNER, Bing-Jun LIAN & U-Ser JENG·Asian Food Science Journal·2025
Aims: Crystallization during freeze-drying (FD) play essential role for creating high-quality sugar products and optimizing production processes in the sugar and pharmaceutical industry. The primary objective of this study is to examine the impact of the FD process on the nanos...
Open access
Research Article10.9734/afsj/2025/v24i4783
The study evaluated the quality attributes of composite flour from Bambara Nut, Velvet Beans, and Cocoyam flours. Sample A of 100% Bambara Nut flour (BNF) served as control, while four variations with a constant 15% Cocoyam flour (CYF) were analyzed using standard methods: A = 10...
Open access
Research Article10.9734/afsj/2025/v24i4782
Natural sweeteners derived from plants are increasingly preferred over synthetic options due to their potential health benefits. These plant-based sweeteners are typically low in calories, non-toxic, and remarkably sweet, with some being up to 10,000 times sweeter than sugar. The...
Open access
Research Article10.9734/afsj/2025/v24i4781
In nutraceutics, a wide range of nutritious foods are being explored for their pharmacological benefits. Pepper and tomato fruits are packed with health-promoting substances and can be processed into sauce, soups, paste, and other delicacies. Carbon tetrachloride (CCl4) is an env...
Open access
Research Article10.9734/afsj/2025/v24i4780
Background and Aims: Beetroot, papaya and pineapple constitute important natural ingredients in producing functional foods due to the presence of bioactive and antioxidant compounds. Therefore, this study aimed to formulate and evaluate the physicochemical composition and antioxi...
Open access
Research Article10.9734/afsj/2025/v24i4779
Aims: The aim of this study is to evaluate the nutritional status of HIV-positive adults by anthropometric measurements and dietary intake. Study also aims to assess prevalence of malnutrition and food consumption patterns, nutrient intake, and adherence to dietary recommendation...
Open access
Research Article10.9734/afsj/2025/v24i3777
Lerotse or Kalahari melons which are usually planted as ground cover in crop fields in Botswana are rich in potassium, carotenoids and citrulline. However, they are undervalued and often go to waste. As a strategy of value addition and post-harvest waste-reduction, cookies were f...
Open access
Research Article10.9734/afsj/2025/v24i4778
Vegetables in the Cucurbitaceae family have long been known to have health advantages. Snap melon and gac fruit are popular cucurbits commonly cultivated in India. Snap melon is high in dietary fiber, while gac fruit is considered one of the richest natural sources of carotenoids...
Open access
Research Article10.9734/afsj/2025/v24i3776
Aim: This study evaluated the effect of orange-fleshed sweet potato (OFSP) flour and edible cricket powder on wheat-based bread's chemical, functional, physical, and sensory quality. Study Design: Three flour blends were formulated and denoted as Samples B to D. Sample A was the...
Open access
Research Article10.9734/afsj/2025/v24i3775
Indian jujube (Ziziphus mauritiana) is a highly perishable fruit with significant nutritional and economic value, yet its short shelf life and susceptibility to postharvest losses limit its market potential. Edible coatings have emerged as a promising solution to enhance fruit pr...
Open access
Research Article10.9734/afsj/2025/v24i3774
Background: Nature has provided us a wide variety of materials to help improve and sustain the health of all living things either directly or indirectly. Pharmaceutical excipients used as suspending agents from natural sources are preferable due to their biocompatibility, abundan...
Open access
Research Article10.9734/afsj/2025/v24i3773
This study investigated the effect of optimization of process techniques for the production of Bambara groundnut flour and optimization of ingredient formulation for legume-based stiff dough, with an aim to improve nutritional composition and functional properties, while retainin...
Open access
Research Article10.9734/afsj/2025/v24i2771