L. Aba Toumnou, R. Reo-Ndouba, S. P. Wango, E. Kamba-Mebourou, J. Mbiko-Tanza, S. Ngarassem, P. Koingué, J. B. Mborohoul, S. F. Bolevane-Ouatinam, E. Ngounio-Gabia, I. Zinga & S. Semballa·Asian Journal of Advances in Agricultural Research·2019
Maize (Zea mays L.) belongs to the family poaceae; it is one of the major important staple food crops for most sub-Saharan Africans of which Central Africa Republic is inclusive. One of the insects causing damage in Maize is the Fall Armyworm, Spodoptera frugiperda (J. E. Smith)...
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Research Article10.9734/AJAAR/2018/46046
This study aimed to produce poultry feed from Pleurotus ostreatus and Bacillus cereus biodegraded cassava peel. The biodegradation of cassava peel substrates was for 28 day. The biodegradation setups ST1-ST9 consist of 150g cassava peel + 30 ml, 20ml and 10ml of Consortium, Bacil...
Open access
Research Article10.9734/AJAAR/2018/45833
Cotton is grown purposely for its fiber, but products from cottonseed are also of economic importance. Cottonseed is currently the major source of edible oil and meal for livestock. Foliar applications of plant growth regulators are one of the approaches that have been employed t...
Open access
Research Article10.9734/AJAAR/2018/46011
Small holder commercialisation is part of an agricultural transformation process in which individual farms shift from highly subsistence oriented production towards more specialised production, targeting markets for input procurement and output supply. The study, therefore, analy...
Open access
Research Article10.9734/AJAAR/2018/45177
Fertilizers are used to improve soil fertility and crop production, but high cost and environmental effects have necessitated cost-effective fertilizer management strategies. A field experiment was setup as randomised complete block design with three treatments (Control – no fert...
Open access
Research Article10.9734/AJAAR/2018/45721
Wheat (Trticum aestivum L.) farmers in Kenya are faced with a major threat on their wheat farming from stem rust (Puccinia graminis f. sp tritici). Smallholder’s farmers are earning low income from their wheat farming but there’s high demand for wheat products. The interaction be...
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Research Article10.9734/AJAAR/2018/45043
Two-year studies were conducted to determine the responses of 9 commercial and local cassava varieties to M. tanajoa and the environment during the 2014/2015 and 2015/2016 wet and dry seasons at Ukiriguru in Mwanza region of the Lake Zone, Tanzania. The experiments were conducted...
Open access
Research Article10.9734/AJAAR/2018/39582
Achieving homozygosity and uniformity has been the goal of breeders for a long time and the task was really time to take and laborious. After performing the selection for 6-7 year breeders were not even confirm about the homozygosity of that genotype. The Double Haploids have mad...
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Research Article10.9734/AJAAR/2018/45795
Training, on-farm demonstration and testing of different agricultural machinery, was conducted in the Western zone of Tigray, Ethiopia with the objective of creating awareness, providing an opportunity for trainees to familiarize with, learn to operate, use and maintain different...
Open access
Research Article10.9734/AJAAR/2018/39098
Aims: The work was conducted to ascertain the level of genetic diversity in some local and improved accessions of okra in Ibadan. This is to contribute to the conservation of plant genetic resources efforts by breeders. Place and Duration of Study: Improved accessions of okra...
Open access
Research Article10.9734/AJAAR/2018/45099
The study investigates promoting food security and sustainable post-harvest quality and shelf life of tomato through different media communications in Southern Guinea Savanna of Nigeria. A structured questionnaire was used to collect data from 60 respondents. The results revealed...
Open access
Research Article10.9734/AJAAR/2018/43155
Some engineering properties of Rubus fruticosus fruits and nuts and were characterized in order to provide fundamental information about their properties that will aid in designing modern technology for their handling, processing, storage, preservation, quality evaluation, distri...
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Research Article10.9734/AJAAR/2018/43228
Field experiments were conducted at Kericho East (0°22' S, 35°17' E) and Bomet central (0°47' S, 35°21' E) in South Western Kenya between July 2012 and March 2014, to determine the effects of rhizobia inoculation on nodulation, growth, yield, nitrogen (N) fixation and nodule occu...
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Research Article10.9734/AJAAR/2018/44804
The land is a non-renewable resource if seen from the potential improvements caused by environmental damage. Damage to the land is caused by the degradation of soil organic matter. Formulation of organic fertiliser in planting media is an alternative in agricultural cultivation o...
Open access
Research Article10.9734/AJAAR/2018/44657
Aims: Examine the effect of salt stress on the germination stage on the physiological behaviour of three leguminous grown in Côte d’Ivoire. Methodology: The study was carried out in the plant physiology laboratory of University Félix HOUPHOUËT-BOIGNY at a temperature of 25°C. The...
Open access
Research Article10.9734/AJAAR/2018/44737